Mother's Day White Sangria Recipe
Mother's Day White Sangria Recipe
Thereβs something extra special about sipping sunshine in a cupβespecially when itβs made for Mom. π This Motherβs Day, weβre raising a reusable toast with a refreshing White Sangria recipe thatβs light, fruity, and totally Pirani-approved.
π Mother's Day White Sangria Recipe π
With juicy slices of citrus, berries, and a splash of sparkle, itβs a vibrant, feel-good drink that looks just as amazing as it tastesβespecially in our coral Pirani tumbler (just look at that color pop!). Serve it up at brunch, in the backyard, or as a sweet surprise on a sunny afternoon. Itβs love, poured sustainably.
What you'll need
- 1 bottle of crisp white wine (like Sauvignon Blanc or Pinot Grigio)
- 1/2 cup peach schnapps
1/4 cup brandy (optional if Momβs feeling fancy π) - 1 cup orange juice
- 1 cup club soda or sparkling water
- 1 orange, thinly sliced
- 1 peach, thinly sliced
- 1 cup strawberries, halved
- 1/2 cup blueberries
- 1/2 cup ice
Fresh mint for garnish (optional)
How to Make It
- In a large pitcher, combine the white wine, peach schnapps, brandy, and orange juice.
- Add the sliced fruits and stir gently.
- Chill in the fridge for at least 2 hours (overnight = extra fruity flavor!).
- Just before serving, add the sparkling water for a little fizz.
- Pour into your Pirani tumblers, garnish with mint, and toast to Mom!
And enjoy!
Eco-tip: Grab your fruit from a local farmers' market and serve up your sangria in reusable Pirani cups to keep the party sustainable and stylish! πβ¨
Check out the recipe in action in our post below!
Mom deserves sunshine in a cupβand weβve got just the recipe. ππΈ Say hello to our Motherβs Day White Sangria, made with crisp wine, juicy fruit, and eco-love. Bonus: it looks even better in a Pirani tumbler.
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