Mother's Day White Sangria Recipe
Mother's Day White Sangria Recipe
There’s something extra special about sipping sunshine in a cup—especially when it’s made for Mom. 💕 This Mother’s Day, we’re raising a reusable toast with a refreshing White Sangria recipe that’s light, fruity, and totally Pirani-approved.
🍑 Mother's Day White Sangria Recipe 🍑
With juicy slices of citrus, berries, and a splash of sparkle, it’s a vibrant, feel-good drink that looks just as amazing as it tastes—especially in our coral Pirani tumbler (just look at that color pop!). Serve it up at brunch, in the backyard, or as a sweet surprise on a sunny afternoon. It’s love, poured sustainably.
What you'll need
- 1 bottle of crisp white wine (like Sauvignon Blanc or Pinot Grigio)
- 1/2 cup peach schnapps
1/4 cup brandy (optional if Mom’s feeling fancy 😉) - 1 cup orange juice
- 1 cup club soda or sparkling water
- 1 orange, thinly sliced
- 1 peach, thinly sliced
- 1 cup strawberries, halved
- 1/2 cup blueberries
- 1/2 cup ice
Fresh mint for garnish (optional)
How to Make It
- In a large pitcher, combine the white wine, peach schnapps, brandy, and orange juice.
- Add the sliced fruits and stir gently.
- Chill in the fridge for at least 2 hours (overnight = extra fruity flavor!).
- Just before serving, add the sparkling water for a little fizz.
- Pour into your Pirani tumblers, garnish with mint, and toast to Mom!
And enjoy!
Eco-tip: Grab your fruit from a local farmers' market and serve up your sangria in reusable Pirani cups to keep the party sustainable and stylish! 🌎✨
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